FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen pores and skin crackers topped with fresh crab meat, served with a selection of warm sauces starting from mild to extremely scorching. You'll also discover much more loaded and hearty dish